garlic, sage, parmesan, thyme & cayenne recipes
9 recipes
Page 1
Sweet Potato Gratin
sidechef.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, heavy cream, gruyere, rosemary, potato, sweet potato, nutmeg
Hearty Pumpkin Black Bean Soup
simplyorganic.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, butter, rosemary, canned black beans, baby greens, chili powder, onion, pumpkin seeds, canned tomato, vegetable broth
Quinoa Risotto with Butternut Squash
joyofkosher.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, walnut, goat cheese, white wine, peas, olive oil, butternut squash, bell pepper, quinoa, onion, vegetable broth
Butternut Squash Mac and Cheese Recipe
kitchenkonfidence.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, bread crumbs, sharp cheddar, flour, short-cut pasta, milk, butter, dijon mustard, butternut squash, onion, nutmeg
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, half and half, butter, extra virgin olive oil, sugar pumpkin, bay leaf, smoked paprika, leek, canned pumpkin, spinach, pumpkin seeds, vegetable broth
Sweet Potato Casserole with Savory Oat Crumble
thefeedfeed.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, hazelnut, heavy cream, flour, butter, brown sugar, rolled oats, smoked paprika, olive oil, sweet potato, chili flake, nutmeg
Three Cheese Butternut Squash and Spinach Lasagna
sidechef.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, almond milk, sharp cheddar, italian cheese blend, ricotta, lasagna, coconut oil, smoked paprika, butternut squash, cinnamon, spinach, onion, chili flake, nutmeg
Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe
seriouseats.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, worcestershire, beef steak, flour, milk, sour cream, cracked pepper, lemon, prepared horseradish, egg, smoked paprika, parsley, olive oil, oregano, mustard
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, sage, thyme, garlic, cayenne, beef broth, veal roast, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice