garlic, sage, parmesan, white wine, chicken stock & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, parmesan, white wine, sage, garlic, pecorino, flour, carrot, bay leaf, egg, parsley, tomato paste, porcini, thyme, onion, potato, nutmeg