garlic, sage, parmesan, white wine, extra virgin olive oil & rosemary recipes

8 recipes

Page 1

Six-Herb Linguine

goodhousekeeping.com

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, chicken broth, linguine, shallot, chive, basil, parsley, oregano

Butternut Squash & Leek Risotto

loveandlemons.com

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, pine nut, vegan butter, butternut squash, leek, onion, risotto rice, vegetable broth, chili flake

Chestnut, Mushroom and Butternut Squash Baked Risotto

floatingkitchen.net

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, butter, chestnut, shallot, button mushroom, butternut squash, thyme, risotto rice, vegetable broth

Sunday Pasta®: Penne al Sugo di Pollo (Chicken)

garrubbo.com

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, chicken broth, pancetta, chicken breast, short-cut pasta, celery, carrot, thyme, onion

Braised Flinders Island lamb with mash

gourmettraveller.com.au

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, lamb shoulder, bread crumbs, butter, parsley, tomato, green beans, onion, chile pepper, potato

Guy Grossi's abbacchio alla Romana

gourmettraveller.com.au

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, polenta, parsley, tomato, onion, chile pepper

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, chicken stock, pancetta, chicken thighs, pappardelle, celery, tomato sauce, red onion, kalamata olives, fennel, carrot, tomato paste, porcini, sugar, sherry vinegar

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, sage, garlic, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg