garlic, sage, parmesan, white wine, rosemary & chile pepper recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, rosemary, sage, chile pepper, garlic, lamb shoulder, bread crumbs, butter, extra virgin olive oil, parsley, tomato, green beans, onion, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, white wine, rosemary, sage, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, extra virgin olive oil, polenta, parsley, tomato, onion