garlic, sage, parsley, canola oil & corn tortillas recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: corn tortillas, parsley, sage, garlic, canola oil, chicken broth, pork fillet, green tomato, romaine, jalapeno, olive oil, radish, cilantro, onion, pumpkin seeds
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: corn tortillas, parsley, sage, garlic, canola oil, chicken broth, pork fillet, green tomato, romaine, jalapeno, olive oil, radish, cilantro, onion, pumpkin seeds, lime