garlic, sage, parsley, chicken stock, celery, rosemary & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, rosemary, parsley, sage, garlic, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, olive oil, leek, thyme