garlic, sage, parsley, chicken stock & pancetta recipes
8 recipes
Page 1
Crispy salmon, polenta chips and grilled asparagus
bbc.co.uk
Ingredients: chicken stock, pancetta, parsley, sage, garlic, salmon, butter, lemon, rosemary, polenta, olive oil, asparagus
Risi e Bisi
howtofeedaloon.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, parmesan, butter, lemon, peas, olive oil, onion, risotto rice, scallion
Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing
crecipe.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, turkey breast, pine nut, bread crumbs, butter, cream, lemon, white wine, egg, olive oil, onion
Milanese Minestrone Soup
culinaryginger.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, parmesan, celery, cabbage, zucchini, cannellini beans, basil, carrot, olive oil, tomato, onion, potato, risotto rice
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, ground beef, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, ground beef, ground chicken, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, onion, canned tomato
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, pork shoulder, flour, beer, rosemary, fresh mint, white miso, carrot, vegetable oil, tomato paste, rutabaga, capers, cilantro, onion, turnip, sherry vinegar, cayenne
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, pancetta, parsley, sage, garlic, ground beef, ground chicken, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, tomato, onion