garlic, sage, parsley, egg & scallion recipes
11 recipes
Page 1
Herb Stuffed Burgers Recipe
paleoleap.com
Ingredients: egg, parsley, sage, garlic, scallion, ground beef, herbes de provence, dijon mustard, oregano
Salt-Crusted Sea Bass
lacucinaitaliana.com
Ingredients: egg, parsley, sage, garlic, scallion, sea bass, lemon, rosemary, carrot, olive oil, bell pepper
Farm-Style Potato Swirl
justapinch.com
Ingredients: egg, parsley, sage, garlic, scallion, smoked sausage, parmesan, milk, mozzarella, butter, thyme, potato, nutmeg
Christmassy potato stuffing
eatwell.co.nz
Ingredients: egg, parsley, sage, garlic, scallion, sausage, walnut, sourdough bread, lemon, ginger root, apple, thyme, new potato, craisins
Rustic Herb Skillet Stuffing
whatsgabycooking.com
Ingredients: egg, parsley, sage, garlic, scallion, chicken broth, parmesan, bread, butter, celery, button mushroom, oregano, thyme, onion
Wild Mushroom Stuffing
whatsgabycooking.com
Ingredients: egg, parsley, sage, garlic, scallion, chicken broth, parmesan, bread, butter, celery, shallot, oregano, thyme, wild mushroom
Avocado and Mayo Stuffed Burgers
americangarden.us
Ingredients: egg, parsley, sage, garlic, scallion, ground beef, almond flour, herbes de provence, white pepper, mayonnaise, himalayan salt, avocado oil, avocado, mustard
Spicy Cornbread Stuffing
vegetariantimes.com
Ingredients: egg, parsley, sage, garlic, scallion, buttermilk, celery, baking powder, soy chorizo, cornmeal, smoked paprika, olive oil, thyme, onion, vegetable broth
Deviled Crab
mexicanappetizersandmore.com
Ingredients: egg, parsley, sage, garlic, scallion, canned crab, crab, bread crumbs, butter, lemon, white wine, jalapeno, olive oil, bell pepper, onion
Ham and Sweet Potato Hash
cantstayoutofthekitchen.com
Ingredients: egg, parsley, sage, garlic, scallion, deli ham, coconut oil, dill, chive, marjoram, rosemary, leek, bell pepper, thyme, potato, sweet potato
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: egg, parsley, sage, garlic, scallion, bread flour, red wine vinegar, carrot, olive oil, tomato, leek, bell pepper, tofu, onion, chile pepper, canola oil