garlic, sage, parsley, marjoram, rosemary & bread crumbs recipes
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Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: bread crumbs, marjoram, rosemary, parsley, sage, garlic, venison, butter, extra virgin olive oil, red wine, juniper berry, egg, button mushroom, wild rice, thyme, onion, mustard