garlic, sage, parsley, marjoram, rosemary, thyme & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, marjoram, rosemary, parsley, sage, thyme, garlic, bread crumbs, butter, extra virgin olive oil, red wine, juniper berry, egg, button mushroom, wild rice, onion, mustard