garlic, sage, parsley, marjoram, thyme & mustard recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: marjoram, parsley, sage, thyme, garlic, mustard, venison, bread crumbs, butter, extra virgin olive oil, rosemary, red wine, juniper berry, egg, button mushroom, wild rice, onion
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: marjoram, parsley, sage, thyme, garlic, mustard, chicken stock, pork loin, balsamic vinegar, extra virgin olive oil, red wine vinegar, honey, peach, vegetable oil, dijon mustard, olive oil, potato, chili flake