garlic, sage, parsley, onion, canola oil & radish recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: parsley, radish, sage, onion, garlic, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, romaine, jalapeno, olive oil, cilantro, pumpkin seeds
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: parsley, radish, sage, onion, garlic, canola oil, chicken broth, pork fillet, green tomato, corn tortillas, romaine, jalapeno, olive oil, cilantro, pumpkin seeds, lime