garlic, sage, parsley, onion, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Vegan Chickpea Noodle Soup
tastingtothrive.com
Ingredients: parsley, sage, onion, garlic, canned chickpea, vegetable broth, short-cut pasta, celery, carrot, oregano, thyme
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: parsley, sage, onion, garlic, canned chickpea, vegetable broth, noodle, celery, paprika, marjoram, basil, carrot, oregano, thyme, cayenne
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: parsley, sage, onion, garlic, canned chickpea, vegetable broth, sharp cheddar, flour, milk, butter, celery, baking powder, extra virgin olive oil, garlic powder, carrot, egg, peas, thyme, potato
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, sage, onion, garlic, canned chickpea, vegetable broth, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, olive oil, tomato paste, oregano, thyme, summer squash, potato, canned tomato, seasoned salt
Vegan Skillet “Chicken” and Dumplings
monkeyandmekitchenadventures.com
Ingredients: parsley, sage, onion, garlic, canned chickpea, vegetable broth, gnocchi, celery, tamari, paprika, nutritional yeast, garlic powder, non-dairy milk, rosemary, bay leaf, mustard powder, onion powder, poultry seasoning, thyme, gluten-free flour, mixed vegetable, turmeric, nutmeg