garlic, sage, parsley, oregano & canned chickpea recipes
5 recipes
Page 1
Vegan Chickpea Noodle Soup
tastingtothrive.com
Ingredients: parsley, sage, oregano, garlic, canned chickpea, short-cut pasta, celery, carrot, thyme, onion, vegetable broth
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: parsley, sage, oregano, garlic, canned chickpea, noodle, celery, paprika, marjoram, basil, carrot, thyme, onion, vegetable broth, cayenne
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parsley, sage, oregano, garlic, canned chickpea, chicken stock, pesto, parmesan, orzo, celery, zucchini, chive, carrot, fire-roasted tomato, canned beans, olive oil, thyme, onion
Delilah's Minestrone
food.com
Ingredients: parsley, sage, oregano, garlic, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, carrot, bay leaf, canned peas, kidney beans, olive oil, onion, potato, canned tomato, chili flake
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parsley, sage, oregano, garlic, canned chickpea, parmesan, tomato sauce, zucchini, kale, basil, kidney beans, olive oil, tomato paste, thyme, onion, summer squash, potato, canned tomato, seasoned salt, vegetable broth