garlic, sage, parsley, red wine & pine nut recipes

3 recipes

Page 1

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pine nut, red wine, parsley, sage, garlic, veal steak, veal stock, ghee, pastry flour, shallot, bay leaf, olive oil, button mushroom, thyme

Beef Roulades with Pasta

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Ingredients: pine nut, red wine, parsley, sage, garlic, ground beef, beef stew meat, prosciutto, beef broth, parmesan, tagliatelle, lemon, basil, egg, olive oil, cinnamon, thyme, onion, nutmeg

Sweet and Sour Wild Boar

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Ingredients: pine nut, red wine, parsley, sage, garlic, beef broth, wild boar, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, carrot, bay leaf, celeriac, olive oil, tomato, onion