garlic, sage, parsley, rosemary, extra virgin olive oil, thyme & white wine recipes
6 recipes
Page 1
Herb Roasted Turkey Breast
rachelcooks.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic, turkey breast, dijon mustard
Herb Roasted Turkey Breast
rachelcooks.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic, turkey breast, dijon mustard
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic, bread, celery, shallot, apple, egg, vegetable broth, craisins
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic, chicken stock, chicken breast, canned anchovy, bacon, celery, red wine vinegar, olive oil, leek
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic, canned anchovy, veal stock, veal shank, celery, lemon, carrot, bay leaf, leek, onion, canned tomato
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic, beef stew meat, flour, butter, onion soup, celery, basil, carrot, button mushroom, tomato, oregano, onion, potato, white rice