garlic, sage, parsley, thyme, bacon & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, bacon, parsley, sage, thyme, garlic, chicken stock, chicken breast, celery, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, leek