garlic, sage, parsley, thyme, bay leaf & pastry flour recipes

4 recipes

Page 1

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, bay leaf, parsley, sage, thyme, garlic, veal steak, veal stock, pine nut, ghee, shallot, red wine, olive oil, button mushroom

Sliced Veal Shank

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Ingredients: pastry flour, bay leaf, parsley, sage, thyme, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, tomato paste, tomato, leek, onion, cayenne

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, bay leaf, parsley, sage, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, olive oil, tomato paste, rosé wine, leek, saffron, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, bay leaf, parsley, sage, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, cayenne