garlic, sage, parsley, thyme, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, sage, thyme, garlic, chicken thighs, butter, lemon, bay leaf, capers, oregano, mint, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, sage, thyme, garlic, chicken thighs, butter, lemon, bay leaf, capers, oregano, mint, chili flake
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, sage, thyme, garlic, chicken stock, chicken breast, bacon, celery, white wine, red wine vinegar, rosemary, olive oil, leek
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, sage, thyme, garlic, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, leek, onion, canned tomato