garlic, sage, parsley, thyme, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, parsley, sage, thyme, canned tomato, garlic, celery, rosemary, red wine, white beans, button mushroom, tomato paste, black olives, onion
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, parsley, sage, thyme, canned tomato, garlic, chicken broth, ground beef, tomato sauce, marjoram, rosemary, basil, carrot, oregano, onion, sugar
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, sage, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, leek, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, sage, thyme, canned tomato, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, egg, leek, fennel seed, onion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, parsley, sage, thyme, canned tomato, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, butternut squash, oregano, onion