garlic, sage, parsley, thyme, lemon, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Herb Roasted Turkey Breast
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, sage, thyme, garlic, turkey breast, celery, rosemary, onion
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, parsley, sage, thyme, garlic, parmesan, celery, olive oil, butternut squash, onion, vegetable broth
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, parsley, sage, thyme, garlic, parmesan, celery, olive oil, butternut squash, onion, vegetable broth
White Bean Soup
rbitzer.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, sage, thyme, garlic, celery, fennel, basil, canned beans, saffron, onion, potato, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, sage, thyme, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, bay leaf, leek, onion, canned tomato