garlic, sage, parsley, thyme, red wine & beef broth recipes
4 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: beef broth, red wine, parsley, sage, thyme, garlic, brisket, flour, red onion, brandy, shiitake mushroom, vegetable oil, bay leaf, button mushroom, porcini
The Ultimate Beef Stew - Cast Iron Recipe
ceceliasgoodstuff.com
Ingredients: beef broth, red wine, parsley, sage, thyme, garlic, worcestershire, beef steak, butter, carrot, bay leaf, olive oil, button mushroom, tomato paste, pearl onion
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: beef broth, red wine, parsley, sage, thyme, garlic, brisket, flour, red onion, brandy, shiitake mushroom, vegetable oil, bay leaf, button mushroom, porcini
Beef Roulades with Pasta
eatsmarter.com
Ingredients: beef broth, red wine, parsley, sage, thyme, garlic, ground beef, beef stew meat, prosciutto, pine nut, parmesan, tagliatelle, lemon, basil, egg, olive oil, cinnamon, onion, nutmeg