garlic, sage, parsley, thyme, rosemary & canned anchovy recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, rosemary, parsley, sage, thyme, garlic, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, olive oil, leek