garlic, sage, parsley, thyme, rosemary & leek recipes

9 recipes

Page 1

Herb-Crusted Turkey Breast With Mushroom-Leek Stuffing

cdkitchen.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, turkey breast, bread crumbs, pecorino, butter, mixed mushrooms

White and Sweet Potato Scramble with Fresh Herbs

cantstayoutofthekitchen.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, coconut oil, dill, chive, marjoram, bell pepper, potato, sweet potato, scallion

Pork Belly and Cabbage Stew

eatsmarter.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, pork belly, celery, shallot, cabbage, marjoram, carrot, bay leaf, potato, sunflower oil

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, chicken stock, chicken breast, canned anchovy, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, olive oil

Ham and Sweet Potato Hash

cantstayoutofthekitchen.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, deli ham, coconut oil, dill, chive, marjoram, egg, bell pepper, potato, sweet potato, scallion

Milk Braised Pulled Pork with Mushrooms

afamilyfeast.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, pork butt, salt pork, heavy cream, egg noodle, flour, milk, butter, button mushroom, sugar, baking soda

Slow-braised veal shanks

goodfood.com.au

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, bay leaf, onion, canned tomato

Maple-glazed parsnip, chestnut and feta loaf

deliciousmagazine.co.uk

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, pecan, pine nut, almond, bread crumbs, flour, butter, feta, chestnut, maple syrup, egg, parsnip, chestnut mushroom

Savory Chicken Potpie

tasteofhome.com

Ingredients: rosemary, parsley, sage, leek, thyme, garlic, chicken broth, whole chicken, heavy cream, flour, puff pastry, butter, celery, carrot, egg, peas, olive oil, button mushroom, pimiento, potato, pearl onion