garlic, sage, parsley, vegetable oil & beef broth recipes
9 recipes
Page 1
French Style Roast Pork
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, pork roast, white wine, carrot, cornstarch, beetroot, potato
Braised Beef and Vegetables
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, beef stew meat, zucchini, broccoli, carrot, celeriac, onion, endive
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, brisket, flour, red onion, brandy, shiitake mushroom, red wine, bay leaf, button mushroom, porcini, thyme
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, brisket, flour, red onion, brandy, shiitake mushroom, red wine, bay leaf, button mushroom, porcini, thyme
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, veal roast, pastry flour, celery, white wine, carrot, bay leaf, tomato paste, tomato, leek, thyme, onion, cayenne
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, oxtail, flour, butter, shallot, rosemary, carrot, bay leaf, tomato paste, thyme, potato, pearl onion, chili flake
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, chicken broth, lamb shank, flour, lemon, paprika, rosemary, red wine, carrot, bay leaf, white beans, tomato paste, onion
Cheesecake Factory Meatloaf Recipe - (3.9/5)
keyingredient.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, ground beef, ground pork, bread crumbs, flour, milk, butter, red onion, paprika, carrot, egg, button mushroom, oregano, bell pepper, thyme, onion, sugar
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, sage, garlic, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne