garlic, sage, parsley, zucchini & rosemary recipes
10 recipes
Page 1
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: zucchini, rosemary, parsley, sage, garlic, celery, extra virgin olive oil, basil, carrot, bay leaf, rock salt, tomato, onion
Stuffed Pasta Rolls
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, ricotta, pastry flour, sun-dried tomatoes in oil, eggplant, egg, olive oil, bell pepper, thyme
Provencal Roasted Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, chard, anise liqueur, olive oil, tomato, oregano, fennel seed, thyme, onion
Pasta with Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, tagliatelle, lemon, lemon balm, eggplant, olive oil, bell pepper, thyme, onion
Chicken with Vegetables and Herb Sauce
allrecipes.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, chicken breast, butter, hot sauce, marjoram, olive oil, thyme, onion, summer squash, asparagus, potato
Grilled Vegetable Platter
damndelicious.net
Ingredients: zucchini, rosemary, parsley, sage, garlic, red onion, balsamic vinegar, cherry tomato, basil, honey, carrot, dijon mustard, olive oil, summer squash, asparagus
Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts
chicken.ca
Ingredients: zucchini, rosemary, parsley, sage, garlic, chicken breast, ricotta, pecorino, baguette, celery, basil, carrot, white beans, olive oil, tomato, onion
GRILLED FILET MIGNON WITH HERB BUTTER
2cookinmamas.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, beef steak, butter, lemon, shallot, basil, button mushroom, oregano, bell pepper, thyme, onion, summer squash
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, ground beef, prosciutto, veal rump, milk, bread, butter, white wine, carrot, egg, olive oil, tomato
Butter bean and vegetable crumble
healthyfood.com
Ingredients: zucchini, rosemary, parsley, sage, garlic, pine nut, edam, whole-wheat flour, condensed milk, white wine, carrot, rice bran, olive oil, button mushroom, tomato paste, leek, lima beans