garlic, sage, peas, vegetable broth & parmesan recipes
6 recipes
Page 1
Creamy Spring Vegetable Risotto
verywellfit.com
Ingredients: parmesan, peas, sage, garlic, vegetable broth, white wine, shallot, parsley, olive oil, button mushroom, asparagus, risotto rice
Pappardelle with Peas, Hazelnuts and White Beans
pccmarkets.com
Ingredients: parmesan, peas, sage, garlic, vegetable broth, hazelnut, pappardelle, lemon, sun dried tomato, parsley, white beans, olive oil, edible flowers
Quinoa Risotto with Butternut Squash
joyofkosher.com
Ingredients: parmesan, peas, sage, garlic, vegetable broth, walnut, goat cheese, white wine, olive oil, butternut squash, bell pepper, thyme, quinoa, onion, cayenne
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, peas, sage, garlic, vegetable broth, pasta shell, celery, extra virgin olive oil, basil, carrot, bay leaf, parsley, kidney beans, chickpea, tomato, oregano, onion
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, peas, sage, garlic, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, rosemary, white miso, carrot, olive oil, corn, onion, potato, green lentils
Chickpea Pot Pie
vegetariantimes.com
Ingredients: parmesan, peas, sage, garlic, vegetable broth, egg noodle, puff pastry, whole-wheat flour, cream cheese, celery, marjoram, carrot, grapeseed oil, bay leaf, chickpea, cornstarch, corn, hemp hearts, green beans, onion