garlic, sage, peas, vegetable broth & parmesan recipes

6 recipes

Page 1

Creamy Spring Vegetable Risotto

verywellfit.com

Ingredients: parmesan, peas, sage, garlic, vegetable broth, white wine, shallot, parsley, olive oil, button mushroom, asparagus, risotto rice

Pappardelle with Peas, Hazelnuts and White Beans

pccmarkets.com

Ingredients: parmesan, peas, sage, garlic, vegetable broth, hazelnut, pappardelle, lemon, sun dried tomato, parsley, white beans, olive oil, edible flowers

Quinoa Risotto with Butternut Squash

joyofkosher.com

Ingredients: parmesan, peas, sage, garlic, vegetable broth, walnut, goat cheese, white wine, olive oil, butternut squash, bell pepper, thyme, quinoa, onion, cayenne

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: parmesan, peas, sage, garlic, vegetable broth, pasta shell, celery, extra virgin olive oil, basil, carrot, bay leaf, parsley, kidney beans, chickpea, tomato, oregano, onion

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: parmesan, peas, sage, garlic, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, rosemary, white miso, carrot, olive oil, corn, onion, potato, green lentils

Chickpea Pot Pie

vegetariantimes.com

Ingredients: parmesan, peas, sage, garlic, vegetable broth, egg noodle, puff pastry, whole-wheat flour, cream cheese, celery, marjoram, carrot, grapeseed oil, bay leaf, chickpea, cornstarch, corn, hemp hearts, green beans, onion