garlic, sage, pecorino, extra virgin olive oil & canned tomato recipes

3 recipes

Page 1

Farrotto with Artichokes

eatingwell.com

Ingredients: pecorino, extra virgin olive oil, sage, canned tomato, garlic, chicken broth, farro, lemon, rosemary, basil, artichoke, onion, chili flake

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: pecorino, extra virgin olive oil, sage, canned tomato, garlic, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, bay leaf, button mushroom, butternut squash, thyme, onion, vegetable broth

Spaghetti Bolognese

loveandlemons.com

Ingredients: pecorino, extra virgin olive oil, sage, canned tomato, garlic, walnut, pine nut, spaghetti, tamari, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, onion, chili flake, green lentils