garlic, sage, pine nut, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: pine nut, extra virgin olive oil, sage, garlic, vegetable broth, parmesan, butter, white wine, butternut squash, leek, risotto rice
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: pine nut, extra virgin olive oil, sage, garlic, vegetable broth, parmesan, white wine, vegan butter, rosemary, butternut squash, leek, onion, risotto rice, chili flake
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: pine nut, extra virgin olive oil, sage, garlic, vegetable broth, lemon, rosemary, parsley, button mushroom, tomato paste, chickpea, marsala wine, porcini, onion
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, extra virgin olive oil, sage, garlic, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, basil, leek, green beans, parsnip
Quinoa and Brown Rice Stuffing
goya.com
Ingredients: pine nut, extra virgin olive oil, sage, garlic, vegetable broth, celery, brown rice, apple, kale, carrot, all-purpose seasoning, oregano, quinoa, onion, craisins