garlic, sage, pork fillet, olive oil & canned anchovy recipes
2 recipes
Page 1
Sage-rubbed Pork Tenderloins with Sage Butter
sunset.com
Ingredients: canned anchovy, pork fillet, olive oil, sage, garlic, butter, brown sugar, garlic powder
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, pork fillet, olive oil, sage, garlic, lemon, shallot, rosemary, vegetable oil, salsa verde, parsley