garlic, sage, pork fillet, onion & cilantro recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: pork fillet, sage, cilantro, onion, garlic, chicken broth, green tomato, corn tortillas, romaine, parsley, jalapeno, olive oil, radish, pumpkin seeds, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: pork fillet, sage, cilantro, onion, garlic, chicken broth, green tomato, corn tortillas, romaine, parsley, jalapeno, olive oil, radish, pumpkin seeds, lime, canola oil