garlic, sage, pork fillet, onion & thyme recipes

10 recipes

Page 1

Pork Tenderloin with Apple Bacon Compote Recipe

foodfanatic.com

Ingredients: pork fillet, sage, thyme, onion, garlic, bacon, apple, vegetable oil, apple juice

Pork Tenderloin with Apples and Bacon

savorynothings.com

Ingredients: pork fillet, sage, thyme, onion, garlic, bacon, butter, apple, vegetable oil, parsley, apple juice

Balsamic Braised Pork Tenderloin

cdkitchen.com

Ingredients: pork fillet, sage, thyme, onion, garlic, chicken broth, flour, balsamic vinegar, shallot, rosemary, olive oil

Molasses-Rubbed Pork Tenderloin

southernkitchen.com

Ingredients: pork fillet, sage, thyme, onion, garlic, walnut, brown sugar, apple, rosemary, vegetable oil, molasses, sugar

Meloso with Pork and Artichokes

sidechef.com

Ingredients: pork fillet, sage, thyme, onion, garlic, green tomato, white wine, extra virgin olive oil, rosemary, artichoke, paella rice, vegetable broth

Wisteria's Molasses-Rubbed Pork Tenderloin

cdkitchen.com

Ingredients: pork fillet, sage, thyme, onion, garlic, walnut, brown sugar, apple, rosemary, vegetable oil, molasses, sugar

Walnut-Crusted Pork Tenderloin with Apple Cider Gravy

hostthetoast.com

Ingredients: pork fillet, sage, thyme, onion, garlic, chicken broth, walnut, flour, butter, bay leaf, olive oil, apple cider vinegar, cider

Cranberry, Apple & Sharp Cheddar Pork Tenderloin

sargento.com

Ingredients: pork fillet, sage, thyme, onion, garlic, chicken broth, walnut, sharp cheddar, butter, panko, apple, vegetable oil, parsley, craisins

Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad

yummly.com

Ingredients: pork fillet, sage, thyme, onion, garlic, chicken stock, heavy cream, bean sprouts, lemon, shallot, rosemary, molasses, white beans, olive oil, radish, whisky, green beans, apple cider vinegar

Pressure Cooker Pork Tenderloin

yummly.co.uk

Ingredients: pork fillet, sage, thyme, onion, garlic, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, basil, red wine, carrot, bay leaf, parsley, oregano, apple cider vinegar, vegetable broth