garlic, sage, rosemary, butter, bay leaf & pheasant recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, butter, rosemary, bay leaf, sage, garlic, chicken stock, bacon, heavy cream, shallot, carrot, white pepper, whisky, onion, sugar
Arrosto misto
jamieoliver.com
Ingredients: pheasant, butter, rosemary, bay leaf, sage, garlic, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, red wine, polenta, parsley, olive oil, cinnamon, tomato, thyme