garlic, sage, thyme, bay leaf, carrot, flour & red wine recipes
6 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, garlic, beef stock, venison, butter, celery, guava jelly, onion
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, garlic, beef short ribs, beef stock, celery, rosemary, vegetable oil, parsley, onion
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, garlic, beef cheek, butter, peppercorn, vegetable oil, peas, onion, potato, nutmeg
Italian beef ragu
taste.com.au
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, garlic, pancetta, beef stock, beef roast, short-cut pasta, celery, balsamic vinegar, rosemary, olive oil, onion, canned tomato
Osso Bucco - Beef Shanks
food.com
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, garlic, beef shank, pancetta, beef stock, celery, orange, parsley, olive oil, tomato, onion, chile pepper
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, garlic, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, vegetable oil, parsley, tomato paste, bell pepper, onion, potato