garlic, sage, thyme, carrot, leek & bread recipes
2 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: bread, carrot, sage, leek, thyme, garlic, parmesan, celery, red onion, kale, extra virgin olive oil, cannellini beans, butternut squash
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, carrot, sage, leek, thyme, garlic, celery, portobello mushroom, liquid smoke, kale, extra virgin olive oil, rosemary, white miso, white beans, fennel seed, liquid aminos, vegetable broth