garlic, sage, thyme, carrot, lemon, onion & vegetable broth recipes
10 recipes
Page 1
Split Pea Barley Stew
ketchupwiththat.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, barley, celery, yellow split peas, vegetable oil, molasses, parsley
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, parmesan, celery, extra virgin olive oil, parsley, olive oil, butternut squash
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, parmesan, celery, extra virgin olive oil, parsley, olive oil, butternut squash
Instant Pot White Bean, Tomato & Kale Soup
cookwithmanali.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, celery, kale, canned beans, olive oil, tomato paste, oregano, canned tomato
Instant Pot Vegan Chickpea Noodle Soup
cozypeachkitchen.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, spiral pasta, celery, paprika, rosemary, olive oil, chickpea, spinach
Lemon Lentil Soup
food.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, celery, red lentils, ginger root, red wine, olive oil, tomato, green lentils
Slow Cooker Sage & White Bean Soup
veggiechick.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, canned corn, zucchini, kale, bay leaf, smoked paprika, white beans, coriander powder
White Bean Soup
rbitzer.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, celery, fennel, extra virgin olive oil, basil, canned beans, parsley, saffron, potato
Baked Herring with Apples
eatsmarter.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, herring, almond milk, flour, butter, celery, apple, broccoli, peas, parsley, olive oil, butternut squash, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, sage, thyme, onion, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, sugar