garlic, sage, thyme, celery, bay leaf, red wine & beef stock recipes
5 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: beef stock, celery, red wine, bay leaf, sage, thyme, garlic, venison, flour, butter, carrot, guava jelly, onion
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: beef stock, celery, red wine, bay leaf, sage, thyme, garlic, beef short ribs, flour, rosemary, carrot, vegetable oil, parsley, onion
Italian beef ragu
taste.com.au
Ingredients: beef stock, celery, red wine, bay leaf, sage, thyme, garlic, pancetta, beef roast, flour, short-cut pasta, balsamic vinegar, rosemary, carrot, olive oil, onion, canned tomato
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, celery, red wine, bay leaf, sage, thyme, garlic, beef shank, pancetta, flour, orange, carrot, parsley, olive oil, tomato, onion, chile pepper
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef stock, celery, red wine, bay leaf, sage, thyme, garlic, beef roast, rosemary, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, prunes, onion, chili flake