garlic, sage, thyme, celery, parsley, carrot & canned chickpea recipes
5 recipes
Page 1
Vegan Chickpea Noodle Soup
tastingtothrive.com
Ingredients: celery, carrot, parsley, sage, thyme, garlic, canned chickpea, short-cut pasta, oregano, onion, vegetable broth
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: celery, carrot, parsley, sage, thyme, garlic, canned chickpea, noodle, paprika, marjoram, basil, oregano, onion, vegetable broth, cayenne
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: celery, carrot, parsley, sage, thyme, garlic, canned chickpea, chicken stock, pesto, parmesan, orzo, zucchini, chive, fire-roasted tomato, canned beans, olive oil, oregano, onion
Southwest Chicken Chowder
cantstayoutofthekitchen.com
Ingredients: celery, carrot, parsley, sage, thyme, garlic, canned chickpea, chicken broth, cooked chicken, cumin, canned pinto beans, olive oil, corn, leek, baby greens, onion, potato, diced green chiles
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: celery, carrot, parsley, sage, thyme, garlic, canned chickpea, sharp cheddar, flour, milk, butter, baking powder, extra virgin olive oil, garlic powder, egg, peas, onion, potato, vegetable broth