garlic, sage, thyme, lemon & vegetable oil recipes

25 recipes

Page 1

Carrot, pecorino and sage fritters

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, sage, thyme, garlic, pecorino, flour, carrot, olive oil, onion

Rotisserie Chicken Soup

thelittlepine.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, chicken broth, rotisserie chicken, parmesan, kale, carrot, onion

Citrus Herb Roasted Turkey

mymoderncookery.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, chicken broth, turkey giblets, shallot, orange, rosemary, parsley

Martina's Roast Turkey and Gravy

foodnetwork.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, chicken stock, whole turkey, flour, orange, baking powder, rosemary, poultry seasoning

Pear, Blue Cheese, and Walnut Pizza

allrecipes.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, bacon, walnut, butter, pizza crust, blue cheese, red onion, canned pear

Stuffed Zucchini Halves

eatsmarter.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, ground beef, parmesan, zucchini, long-grain white rice, olive oil, tomato, onion

Split Pea Barley Stew

ketchupwiththat.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, barley, celery, yellow split peas, carrot, molasses, parsley, onion, vegetable broth

Lentil and Pea Soup (Ham Hocks)

food.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, smoked ham hock, celery, marjoram, carrot, split peas, bay leaf, lentils, onion

Lentil and Pea Soup (Ham Hocks)

food.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, smoked ham hock, celery, marjoram, carrot, split peas, bay leaf, lentils, onion

Rosemary Meatballs with Mint Yogurt Sauce

eatsmarter.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, mixed ground meat, bread crumbs, bread, yogurt, rosemary, dijon mustard, egg, parsley, onion, mint

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, bacon, venison, celery, rosemary, red wine, bay leaf, parsley, cinnamon, onion, wild mushroom

Veggie Pate

allrecipes.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, whole-wheat flour, celery, nutritional yeast, basil, carrot, savory herb, sunflower seeds, mustard powder, onion, potato

Polenta-crumbed chicken with herb butter

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, sage, thyme, garlic, chicken breast, almond meal, parmesan, butter, radicchio, extra virgin olive oil, red wine vinegar, polenta, egg, oregano

Porchetta Panini

yummly.co.uk

Ingredients: lemon, vegetable oil, sage, thyme, garlic, pork shoulder, white wine, coriander, rosemary, basil, bay leaf, parsley, oregano, fennel seed, chili flake

Roast Pork Loin with Applesauce

foodnetwork.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, chicken broth, pork loin, butter, celery, white wine, apple, carrot, wholegrain mustard, onion, sugar, applesauce

Lamb-Bacon Burgers with Spicy Aioli Recipe - (4.4/5)

keyingredient.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, ground lamb, bacon, fresh mozzarella, brioche, dijon mustard, egg, olive oil, tomato, oregano, arugula, chipotle in adobo, sherry vinegar

Meatloaf with Pancetta and Apples

eatsmarter.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, ground beef, mixed ground meat, pancetta, ghee, bread, celery, brown mustard, shallot, apple, rosemary, egg, apple juice

Grilled Skirt Steak with Fresh Peaches and Burrata

spoonforkbacon.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, beef steak, burrata, dill, red onion, extra virgin olive oil, red wine vinegar, rosemary, basil, honey, peach, baby greens, scallion, chili flake

Duck Nuggets Recipe From The New Le Pigeon Cookbook

foodrepublic.com

Ingredients: lemon, vegetable oil, sage, thyme, garlic, duck confit, bread crumbs, flour, paprika, garlic powder, dijon mustard, egg, olive oil, mustard powder, prunes, onion, prune juice, sherry vinegar

Crisp rice bowls with pork, egg, kale and marinated carrot

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, sage, thyme, garlic, chicken stock, sambal oelek, ground pork, soy sauce, sesame seed, brown rice, ginger root, kale, sesame oil, carrot, egg, olive oil, scallion, chili flake