garlic, sage, thyme, red wine & extra virgin olive oil recipes
6 recipes
Page 1
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, red wine, sage, thyme, garlic, celery, rosemary, parsley, white beans, button mushroom, tomato paste, black olives, onion, canned tomato
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, red wine, sage, thyme, garlic, chicken stock, beef cheek, celery, baby carrot, rosemary, carrot, parsley, tomato, onion, green peppercorn
Pearl Onion Soup
cookingtv-channel.com
Ingredients: extra virgin olive oil, red wine, sage, thyme, garlic, beef stock, bread, gruyere, butter, balsamic vinegar, garlic powder, bay leaf, onion powder, onion, pearl onion
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, sage, thyme, garlic, venison, bread crumbs, butter, marjoram, rosemary, juniper berry, egg, parsley, button mushroom, wild rice, onion, mustard
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, sage, thyme, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, bay leaf, parsley, butternut squash, oregano, onion, canned tomato
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, sage, thyme, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, mirin, onion, turnip, potato