garlic, sage, thyme, red wine & sugar recipes
9 recipes
Page 1
Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe
seriouseats.com
Ingredients: red wine, sage, thyme, sugar, garlic, duck breast, red wine vinegar, rosemary, onion, fig jam
Roasted Venison Loin with Creamy Potatoes
traegergrills.com
Ingredients: red wine, sage, thyme, sugar, garlic, beef stock, venison, half and half, butter, huckleberry, rosemary, olive oil, onion, potato
Herbed meatballs in tomato sauce with melty mozzarella
foodandhome.co.za
Ingredients: red wine, sage, thyme, sugar, garlic, ground beef, beef stock, fresh mozzarella, rustic italian bread, tomato sauce, rosemary, basil, olive oil, canned tomato
Roasted Venison Loin With Creamy Potatoes
traegergrills.com
Ingredients: red wine, sage, thyme, sugar, garlic, beef stock, venison, half and half, butter, huckleberry, rosemary, olive oil, onion, potato
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: red wine, sage, thyme, sugar, garlic, almond flour, parmesan, rigatoni, flour, bread, soy sauce, red wine vinegar, parsley, olive oil, tofu, onion, canned tomato, vegetable broth
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: red wine, sage, thyme, sugar, garlic, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, rosemary, basil, carrot, olive oil, tomato, lentils, onion, vegetable broth
Veggie shepherd’s pie
bbc.co.uk
Ingredients: red wine, sage, thyme, sugar, garlic, worcestershire, parmesan, butter, soy sauce, cauliflower, carrot, vegetable oil, leek, potato, canned tomato, chestnut mushroom, sweet potato, vegetable broth, chili flake, green lentils
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, sage, thyme, sugar, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, vegetable broth
Cook Christmas dinner together
biggreenegg.eu
Ingredients: red wine, sage, thyme, sugar, garlic, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, juniper berry, egg, dried fig, olive oil, button mushroom, clove, cinnamon, date, gin, green beans, star anise, potato, cognac, caraway