garlic, sage, thyme, white wine & risotto rice recipes

10 recipes

Page 1

Pumpkin Risotto

allrecipes.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, parmesan, butter, extra virgin olive oil, pumpkin, onion

Artichoke and Herb Risotto

sarahscucinabella.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, pecorino, extra virgin olive oil, rosemary, artichoke, onion

Baked Rice with Butternut Squash

crecipe.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, parmesan, olive oil, butternut squash, cooking spray, onion

Butternut Squash Risotto

eatingwell.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, parmesan, extra virgin olive oil, butternut squash, onion, nutmeg

Baked Rice with Butternut Squash

cdkitchen.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, parmesan, olive oil, butternut squash, cooking spray, onion

Baked Wild Mushroom Risotto

allrecipes.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, parmesan, balsamic vinegar, olive oil, button mushroom, leek, onion

Baked Pancetta & Butternut Squash Risotto

foodnetwork.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken broth, pancetta, parmesan, butter, lemon, parsley, butternut squash, onion

Chestnut, Mushroom and Butternut Squash Baked Risotto

floatingkitchen.net

Ingredients: white wine, sage, thyme, risotto rice, garlic, parmesan, butter, chestnut, shallot, extra virgin olive oil, rosemary, button mushroom, butternut squash, vegetable broth

Mushroom Sweet Potato Risotto

lisasdinnertimedish.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, chicken stock, bacon, parmesan, mascarpone, red onion, parsley, olive oil, button mushroom, sweet potato

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: white wine, sage, thyme, risotto rice, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, onion, cayenne