garlic, sage, tomato paste, butter & celery recipes
9 recipes
Page 1
Rich Red Wine Sauce Recipe
amazingribs.com
Ingredients: butter, celery, tomato paste, sage, garlic, beef stock, grape jelly, peppercorn, rosemary, red wine, carrot, bay leaf, onion
Tortellini with Tomato Vegetable Sauce
eatsmarter.com
Ingredients: butter, celery, tomato paste, sage, garlic, deli ham, ground beef, beef broth, bread crumbs, parmesan, pastry flour, egg, olive oil, tomato, onion
Delfina’s Secret Pork Sugo Recipe
iamafoodblog.com
Ingredients: butter, celery, tomato paste, sage, garlic, pork shoulder, chicken stock, pork spare ribs, parmesan, white wine, rosemary, carrot, parsley, onion, canola oil, chili flake
Cheesy Italian Sausage Stuffing Recipe
diethood.com
Ingredients: butter, celery, tomato paste, sage, garlic, chicken broth, hot italian sausage, provolone, bread, kale, rosemary, egg, smoked paprika, parsley, thyme, onion
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: butter, celery, tomato paste, sage, garlic, flour, milk, red wine, carrot, celeriac, button mushroom, mushroom broth, parsnip, porcini, thyme, onion, potato
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: butter, celery, tomato paste, sage, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, oregano, porcini, onion
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: butter, celery, tomato paste, sage, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, lemon, white wine, carrot, bay leaf, kombu, rutabaga, leek, thyme, onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, celery, tomato paste, sage, garlic, beef broth, veal roast, parmesan, pastry flour, lemon, white wine, carrot, bay leaf, parsley, olive oil, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, tomato paste, sage, garlic, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, cornstarch, thyme, onion, sugar, vegetable broth