garlic, sage, tomato paste, celery & pastry flour recipes

4 recipes

Page 1

Tortellini with Tomato Vegetable Sauce

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Ingredients: pastry flour, celery, tomato paste, sage, garlic, deli ham, ground beef, beef broth, bread crumbs, parmesan, butter, egg, olive oil, tomato, onion

Sliced Veal Shank

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Ingredients: pastry flour, celery, tomato paste, sage, garlic, beef broth, veal roast, white wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, thyme, onion, cayenne

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, tomato paste, sage, garlic, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, parsley, olive oil, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, celery, tomato paste, sage, garlic, beef broth, veal roast, mascarpone, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne