garlic, sage, tomato paste, egg & pecorino recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: pecorino, egg, tomato paste, sage, garlic, duck, chicken stock, parmesan, flour, white wine, carrot, bay leaf, parsley, porcini, thyme, onion, potato, nutmeg