garlic, sage, tomato paste, parsley, thyme, carrot & pecorino recipes
1 recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: pecorino, carrot, parsley, tomato paste, sage, thyme, garlic, duck, chicken stock, parmesan, flour, white wine, bay leaf, egg, porcini, onion, potato, nutmeg