garlic, sage, tomato paste & shallot recipes

10 recipes

Page 1

Sage and Chicken Liver Ragù Recipe

iamafoodblog.com

Ingredients: shallot, tomato paste, sage, garlic, guanciale, chicken livers, parmesan, white wine, olive oil

Tropical Fruit and Tomato Soup

eatsmarter.com

Ingredients: shallot, tomato paste, sage, garlic, cherry tomato, brown sugar, olive oil, orange juice, mango, vegetable broth

Marsala Sauce

cuisineathome.com

Ingredients: shallot, tomato paste, sage, garlic, worcestershire, beef broth, butter, bay leaf, cornstarch, marsala wine

Veal Rolls with Pappardelle

eatsmarter.com

Ingredients: shallot, tomato paste, sage, garlic, prosciutto, veal cutlet, parmesan, tagliatelle, red wine, olive oil, tomato, thyme

Chicken liver orecchiette

gourmettraveller.com.au

Ingredients: shallot, tomato paste, sage, garlic, pancetta, chicken livers, pecorino, orecchiette, butter, lemon, olive oil, cavolo nero, dry vermouth

Veal and Vegetable Stew

eatsmarter.com

Ingredients: shallot, tomato paste, sage, garlic, veal stock, veal shank, white wine, paprika, carrot, vegetable oil, bay leaf, parsnip, thyme

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: shallot, tomato paste, sage, garlic, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, carrot, parsley, olive oil, thyme, cognac

Pressure Cooker Oxtail Stew Recipe

keyingredient.com

Ingredients: shallot, tomato paste, sage, garlic, beef broth, oxtail, flour, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, thyme, potato, pearl onion, chili flake

Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata

rachaelrayshow.com

Ingredients: shallot, tomato paste, sage, garlic, ground beef, chicken stock, sweet italian sausage, parmesan, butter, pappardelle, burrata, tomato sauce, white wine, carrot, white pepper, parsley, olive oil, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: shallot, tomato paste, sage, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, cornstarch, thyme, onion, sugar, vegetable broth