garlic, sage, tomato paste, thyme & pastry flour recipes

5 recipes

Page 1

Sage Pork Medallions with Tomato Sauce

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Ingredients: pastry flour, tomato paste, sage, thyme, garlic, bacon, pork loin, butter, creme fraiche, olive oil, sherry, onion, vegetable broth, cayenne

Sliced Veal Shank

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Ingredients: pastry flour, tomato paste, sage, thyme, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, onion, cayenne

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, tomato paste, sage, thyme, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, leek, onion, potato

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, tomato paste, sage, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, rosé wine, leek, saffron, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, tomato paste, sage, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, rosé wine, bell pepper, onion, asparagus, sugar, cayenne