garlic, sage, white wine & veal stock recipes
10 recipes
Page 1
Mediterranean Veal with Onions and Herbs
eatsmarter.com
Ingredients: veal stock, white wine, sage, garlic, veal cutlet, heavy cream, pastry flour, rosemary, olive oil, onion
Veal Cutlets with Lemon Onion Sauce
eatsmarter.com
Ingredients: veal stock, white wine, sage, garlic, veal cutlet, pastry flour, lemon, shallot, parsley, olive oil
Veal Mozzarella Rolls with Prosciutto
eatsmarter.com
Ingredients: veal stock, white wine, sage, garlic, prosciutto, veal cutlet, fresh mozzarella, celery, carrot, olive oil, onion
Herbed Veal Tenderloin with Steamed Tomatoes
eatsmarter.com
Ingredients: veal stock, white wine, sage, garlic, veal steak, cherry tomato, shallot, dijon mustard, parsley, olive oil, thyme, tarragon
Herb Veal Tenderloins with Caper Cream Sauce
eatsmarter.com
Ingredients: veal stock, white wine, sage, garlic, veal steak, heavy cream, brown mustard, shallot, chive, basil, olive oil, capers
Veal and Vegetable Stew
eatsmarter.com
Ingredients: veal stock, white wine, sage, garlic, veal shank, shallot, paprika, carrot, vegetable oil, bay leaf, tomato paste, parsnip, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, white wine, sage, garlic, canned anchovy, veal shank, celery, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, leek, thyme, onion, canned tomato
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, white wine, sage, garlic, pork shoulder, chicken stock, celery, lemon, green olives, carrot, polenta, bay leaf, white pepper, parsley, olive oil, thyme, onion, canned tomato
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, sage, garlic, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: veal stock, white wine, sage, garlic, chicken stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, lemon, carrot, bay leaf, kombu, tomato paste, rutabaga, leek, thyme, onion