garlic, sausage, carrot, chicken stock & pork belly recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, pork belly, sausage, carrot, garlic, deli ham, duck, pork ribs, duck fat, peppercorn, red wine vinegar, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, thyme, onion, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: chicken stock, pork belly, sausage, carrot, garlic, duck, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, thyme, onion